Banana Oat Muffins

1 large very ripe banana
1/4 cup yogurt
2 tablespoons agave syrup
1 egg
1 tablespoon olive oil

1/3 cup quick cooking oats or coarse oatmeal
1/2 cup whole wheat flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1/8 teaspoon Allspice
1/4 teaspoon ground cardamom
1/4 teaspoon ground cinnamon

1/4 cup raisins
1 handful of chopped almonds to garnish

Yields 6
Preheat oven to 180C. Line muffin tin with oil or muffin liners.
In a bowl, mash the banana. Add yogurt, eggs, agave syrup and oil. Stir until well combined. Set aside.
In a separate bowl stir together all dry ingredients except the chopped almonds. Gently fold wet ingredients into dry ingredients. Stir in raisins.
Pour batter into muffin tins. Sprinkle with chopped almonds. Bake for 18-20 minutes.

© Anja's Food 4 Thought. Recipe from