AVOCADO SALAD WITH ALMONDS, LEMONGRASS AND CILANTRO

1 ripe avocado, sliced in wedges

2 tablespoons almonds, sliced and toasted

2 tablespoons fresh cilantro leaves

1 red chili, deseeded and chopped

1 stalk of lemongrass, cut into thin rings


Mustard Dressing

1 tablespoon olive oil

1 tablespoon white wine vinegar

1 teaspoon regular mustard

1 teaspoon whole grain mustard

salt and pepper to taste


Serves 2 

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On a serving plate or in a bowl, arrange the avocado wedges. Sprinkle cilantro, toasted almonds, lemongrass slices and chili over them. 

In a separate bowl, combine all ingredients for the dressing. Pour over the salad as needed.

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