Avocado Chocolate Truffles

1/2 cup ground almonds
1/4 cup chopped dried apricots
2 tablespoons unsweetened cocoa powder + more for coating
1/4 teaspoon ground cardamom
2 tablespoons agave syrup or honey
1/2 ripe avocado

Yields 15-18
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Combine almonds, apricots, cocoa powder and cardamom in a food processor. Blend until it becomes a fine meal. Add syrup and avocado and blend again until well combined.

Form balls (size of the walnut) from the batter. Roll each ball in cocoa powder for coating. Keep in airtight container in the fridge for up to three days. Freezes well.
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