Avocado Cherry Loaf Cake

1/2 cup mashed avocado (1 avocado)
1 egg
1/2 cup buttermilk
1/2 cup agave syrup

2 cups whole wheat flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon ground allspice

1/2 cup dried cherries
1/2 cup chopped pistachios

Yields 1 loaf
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Preheat oven to 180C (350F). Line loaf tin with parchment paper.

In a bowl, sift together flour, baking powder, salt, and spices. Keep aside.

In another bowl, beat the egg. Add mashed avocado, buttermilk and agave syrup and stir until combined. Combine dry and wet ingredients until just combined. Stir in cherries and chopped pistachios.

Bake for about 45 minutes or until toothpick comes out clean. Let cool in the tin for 10 minutes before taking out. Let cool completely on wire racks.
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