Apple Zucchini Cake with Walnuts

1 1/2 cups whole wheat or spelt flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon ground cinnamon

3/4 cup grated apples (with peel)
3/4 cup grated zucchini (with peel)
1/2 cup chopped walnuts

2 eggs
3/4 cup agave syrup
1/4 cup olive oil

Yields 1 loaf
Preheat oven to 180C. Grease loaf tin or line with parchment paper.

In a large bowl, sift together flour, salt, baking poweder and cinnamon.

Ina another bowl, beat the eggs, Whisk in the agave syrup and oilive oil. Combine wet ingredients with dry ingredients. Stir in grated apples, zucchini and chopped walnuts. Pour batter into prepared loaf tin. Bake for 45 minutes. Let cool on wire rack.