Apple Cranberry Cake

from
1/2 cup quick cooking rolled oats
3/4 cup boiling water
1/4 cup (ca. 60g) butter
1/3 cup palm sugar (or Jaggery)

1 large egg

3/4 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt

1 cup grated apple (1 large apple)
1/2 cup cranberries

Serves 8-10
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Preheat oven to 180C. Grease a loaf pan or line with parchment paper.

In a large bowl, combine oats and palm sugar. Pour over with boiling water. Slice the butter and place on top of the oat sugar water mixture. Let stand for about 10 minutes.

Meanwhile, combine flour, baking soda and salt in a medium bowl. Set aside.
In a small bowl, beat the egg lightly. Stir beaten egg into the oat mixture and until well combined and butter is fully melted. Combine wet with dry ingredients and mix well. Stir in the cranberries and the apple.
Pour the batter into the prepared pan. Bake for about 45 minutes or until toothpick comes out clean. Let cool in the pan. Cut into slices to serve.

© Anja's Food 4 Thought. Recipe from http://anjasfood4thought.blogspot.com
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