Apple Banana Muffins

1 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

6 tablespoons canola oil
1/3 cup agave syrup OR 1/3 cup raisins
1 teaspoon vanilla extract
2 bananas, mashed
1 apple, cored and grated or finely chopped

Frosting (optional)
2 oz cream cheese
2 tablespoons agave syrup

Yields 6
Preheat oven to 180C. Line a muffin tin with liners or coat with cooking spray.

In a bowl, combine flour, salt, baking soda, cinnamon and nutmeg. Mix well. In another bowl, combine canola oil, agave, vanilla and mashed bananas. Combine wet ingredients with dry ingredients. Stir in the apple. Spoon the batter into the muffin tins. Bake for 20 to 25 minutes, or until toothpick comes out clean. Let cool completely.

Combine agave and cream cheese and drizzle over the muffins. Let the frosting become solid before serving.