Almond Butter Granola Bars

from
1/2 cup almond butter
2 bananas, mashed

1/2 cup whole almonds
1/4 cup dried apricots
1/4 cup dried cherries
1/4 cup raisins

1/4 cup mixed seeds (eg. pumpkin, sunflower... whatever you have at hand)
1 cup rolled oats

Yields 12 bars
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Preheat oven to 160C/350F. Line wide loaf tin with parchment paper.

In a small pot heat almond butter and mashed bananas. Stir gently until well combined. Set aside.
In a food processor, coarse chop the almonds, apricots, raisins and cherries. Transfer to a bowl. Mix in seeds and oats. Fold in the almond butter mixture. Press the batter into prepared loaf tin. Bake for 20-25 minutes. Let cool before cutting into bars/squares.

© Anja' Food 4 Thought. Recipe from http://www.anjasfood4thought.com
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