German Pancakes

Yield 2  9-inch pancakes.

4 eggs

1 tablespoon sugar

1/2 teaspoon salt

2/3 cup flour, sifted

2/3 cup milk

2 tablespoons soft butter

Heat oven to 400°F. Butter two 9-inch cake pans well. Put eggs in blender container, cover and process at “stir” until light yellow in color. Push “mix” button, remove cover and add remaining ingredients; process until smooth. Pour into prepared pans and bake 20 minutes; then reduce heat to 350°F and bake 10 minutes.



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