Food Nanny's Crunchy Parmesan Baked Chicken

2/3 Cup Buttermilk or Buttermilk Ranch Dressing
2 Cups Plain Panko Crumbs
1/2 Cup grated Parmesan Cheese
2 Teaspoons garlic Salt
2 Pounds of boneless Skinless Chicken Breast Tenders
1/3 Cup butter

1. Preheat Oven to 400* Grease an oblong baking pan (I used a Pampered Chef stoneware Bar Pan)
2. Pour the buttermilk or ranch dressing into a wide, shallow dish or pie plate. Mix the Panko, parmesan cheese, and garlic salt in another shallow dish. Roll each piece of chicken in the buttermilk and then the panko mixture to coat.
3. Arrange the chicken pieces in the prepared pan. Melt the butter in a glass measuring cup in the microwave and drizzle over all the chicken pieces. Bake for about 30 minutes or until the chicken is tender and no longer pink. Sprinkle with Salt and Pepper to taste