Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff
Recipe from The Magical Slow Cooker


2 pounds stew meat (I actually used 1.30 lbs because that’s the size it came in, and it was plenty)
2 brown gravy packets
1 1/2 cups water
1 onion, large dice
2 cups sliced mushrooms (I used cremini. I don’t even like mushrooms and these were perfect!)
1 cup sour cream
1 Tablespoon butter
salt and pepper
1 large package of egg noodles


  1. Put 1 1/2 cups water in the slow cooker, add both gravy packets, and whisk until smooth.
  2. Salt and pepper stew meat.
  3. Add stew meat, onions and mushrooms to slow cooker.
  4. Cook on low for 8 hours.
  5. Cook noodles per package directions, drain and toss with butter.
  6. Add sour cream to the meat mixture in your slow cooker and stir.
  7. Pour the stroganoff sauce over your noodles.