Chicken Pesto Wrap

Wrap Ingredients
Makes 4 wraps

        1 cup cooked and cubed chicken
        4 tablespoons pesto (recipe below)
        4 large tortillas
        1 cup fresh baby spinach leaves    
        1 red bell pepper, sliced into thin sticks    

Wrap Instructions                               

  1. In a small bowl toss chicken with pesto just to coat.
  2. Place 1 tortilla on a flat surface in front of you. Place 1/4 of the spinach onto the center of a tortilla and top with 1/4 of the peppers.
  3. Place 1/4 of the chicken on top of the vegetables.  
  4.  Wrap up into a burrito and repeat with remaining tortillas and ingredients.
Pesto Ingredients
        2 cups fresh basil
        1/4 cup grated parmesan cheese
        1/4 cup pine nuts
        1 garlic clove
        1/4 cup olive oil
        salt to taste

Pesto Instructions
  1. Combine all ingredients except salt in a food processor. Puree until smooth. 
  2. Taste and add salt as needed.  
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