Turkey breast slow cooker recipe - Top cookie recipes - Betty crocker peanut butter cookie mix.

Turkey Breast Slow Cooker Recipe

turkey breast slow cooker recipe
    slow cooker
  • A slow cooker, Crock-Pot (a US trademark that is often used generically), or Slo-Cooker (a UK trade mark that is often used generically) is a countertop electrical cooking appliance that maintains a relatively low temperature compared to other cooking methods (such as baking, boiling, and frying
  • A large electric pot used for cooking food, esp. stews, very slowly
  • A countertop electrical cooking appliance that cooks food with low, steady, moist heat. It consists of a lidded round or oval cooking pot made of glazed ceramic or porcelain, surrounded by a housing, usually metal, containing a thermostatically controlled electric heating element.
  • Am electric duck oven or casserole used to cook stews and soups slowly. Also known as a crock pot.
  • A large mainly domesticated game bird native to North America, having a bald head and (in the male) red wattles. It is prized as food, esp. on festive occasions such as Thanksgiving and Christmas
  • Something that is extremely or completely unsuccessful, esp. a play or movie
  • The flesh of the turkey as food
  • joker: a person who does something thoughtless or annoying; "some joker is blocking the driveway"
  • large gallinaceous bird with fan-shaped tail; widely domesticated for food
  • a Eurasian republic in Asia Minor and the Balkans; on the collapse of the Ottoman Empire in 1918, the Young Turks, led by Kemal Ataturk, established a republic in 1923
  • meet at breast level; "The runner breasted the tape"
  • The corresponding less-developed part of a man's body
  • either of two soft fleshy milk-secreting glandular organs on the chest of a woman
  • Either of the two soft, protruding organs on the upper front of a woman's body that secrete milk after pregnancy
  • A person's chest
  • the front of the trunk from the neck to the abdomen; "he beat his breast in anger"
  • A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.
  • directions for making something
  • A set of instructions for preparing a particular dish, including a list of the ingredients required
  • Something which is likely to lead to a particular outcome
  • A medical prescription
  • The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.

Deep-Dish Turkey Pot Pie Recipe
Deep-Dish Turkey Pot Pie Recipe
INGREDIENTS: 1 1/2 lb boneless skinless turkey breast tenderloin, cut into 3/4-inch cubes 1/2 cup chopped onion 1 medium carrot, chopped (1/2 cup) 1 medium stalk celery, chopped (1/2 cup) 1 jar (4.5 oz) Green Giant® sliced mushrooms, drained 1 teaspoon poultry seasoning 1/2 teaspoon salt 1/2 teaspoon pepper 2 tablespoons water 1 can (18.6 oz) Progresso® chicken pot pie style soup 1 1/2 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed, drained 1 box Pillsbury® refrigerated pie crust, softened as directed on box 1/4 cup shredded Parmesan cheese DIRECTIONS: 1. Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix turkey, onion, carrot, celery, mushrooms, poultry seasoning, salt, pepper and water. 2. Cover; cook on Low heat setting 5 to 6 hours. 3. Stir in soup and mixed vegetables. Increase heat setting to High. Cover; cook about 20 minutes or until thoroughly heated. 4. Meanwhile, heat oven to 450°F. Remove pie crust from pouch; unroll on work surface. With 2 3/4- to 3-inch round cookie cutter, cut 12 rounds from crust, rerolling once; discard scraps. Place pie crust rounds on ungreased cookie sheet. Sprinkle each with about 1 teaspoon Parmesan cheese. Bake about 8 minutes or until pie crust rounds are golden brown and crisp. Immediately remove from cookie sheet to cooling rack. 5. Top each serving of pot pie with 2 baked crusts. Substitute 1 1/2 lb boneless skinless chicken breasts for turkey, if desired. For a cheese-flavored pot pie, stir in 1 cup shredded Cheddar or Colby-Monterey Jack cheese just before serving.
Slow Cooker Turkey-Wild Rice Casserole Recipe
Slow Cooker Turkey-Wild Rice Casserole Recipe
INGREDIENTS: 4 slices bacon, cut into 1/2-inch pieces 1 lb fresh turkey breast tenderloins, cut into 1/2- to 1-inch pieces 1 cup coarsely chopped carrots 1 medium onion, coarsely chopped (1/2 cup) 1/2 cup sliced celery 1 cup uncooked wild rice 1 can (10 3/4 oz) condensed cream of chicken soup 2 1/2 cups water 2 tablespoons soy sauce 1/4 to 1/2 teaspoon dried marjoram leaves 1/8 teaspoon pepper DIRECTIONS: 1. In 10-inch skillet, cook bacon over medium heat until almost crisp. Add turkey, carrots, onion and celery; cook about 2 minutes, stirring frequently, until turkey is browned. 2. Spoon mixture into 3 1/2- to 4-quart slow cooker. Add remaining ingredients; mix well. 3. Cover; cook on Low heat setting 5 to 6 hours or until rice is tender, turkey is no longer pink and liquid is absorbed. Boneless, skinless chicken thighs can be used in place of the turkey tenderloins. Brush refrigerated crescent dinner roll triangles with melted butter, sprinkle with grated Parmesan cheese, roll up and bake as directed for a tasty serve-with.

turkey breast slow cooker recipe
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