Recipe Oatmeal Cranberry Cookies

recipe oatmeal cranberry cookies
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cookies, with recipe
cookies, with recipe
Oatmeal, cranberry, toasted almond, white chocolate chip bars. (Bill's concoction) Preheat oven to 350. Dry: 1.5 C flour, 1 tsp baking soda, 1tsp cinnamon, .5 tsp salt. Wet: 2 sticks butter, 1 C packed brown sugar, .5 C granulated sugar, 1 tsp vanilla, 2 eggs. Texture: 3 C oats; 1 C almond slivers (toast in a dry skillet for bonus flavor), 1 C. dried cranberries, 1 C. white chocolate chips. Sift dry stuff together. Cream sugar and butter. Add eggs and vanilla to wet mix, one egg at a time. Combine dry and wet, but don't overmix. Stir in oats, almonds, cranberries and chips one category at a time. Prepare 9x13 baking dish by lining with 2 sheets of foil crossways. Spray with cooking spray. Pour mixture in and spread evenly. Bake in the middle of the oven for 30-35 minutes until glossy and GBD. Let cool in the pan completely, unless you want granola instead of bars. Use foil to lift onto a cutting board and cut into squares to serve. Delish!
Oatmeal Cranberry Chocolate Chip
Oatmeal Cranberry Chocolate Chip
I tried a variation on the standard oatmeal cookie recipe on the top of the Quaker Oatmeal box by adding about ½ cup of chocolate chips and ½ cup of halved cranberries. The resulting cookies were a bit flat, and I wish that I had managed to more evenly distribute the cranberries (and perhaps chopped the cranberries a little smaller). But, looks aside, they tasted pretty good.

recipe oatmeal cranberry cookies
See also:
butter cookie bakery
peanut free cookies
nut horn cookie recipe
soup slow cooker recipe
chili recipe slow cooker
safest cookware
vegan peanut butter oatmeal cookies
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