SLOW COOKER BEEF CURRY RECIPE - BEEF CURRY RECIPE

Slow cooker beef curry recipe - Better homes cookbook

Slow Cooker Beef Curry Recipe


slow cooker beef curry recipe
    slow cooker
  • A large electric pot used for cooking food, esp. stews, very slowly
  • Am electric duck oven or casserole used to cook stews and soups slowly. Also known as a crock pot.
  • A slow cooker, Crock-Pot (a US trademark that is often used generically), or Slo-Cooker (a UK trade mark that is often used generically) is a countertop electrical cooking appliance that maintains a relatively low temperature compared to other cooking methods (such as baking, boiling, and frying
  • A countertop electrical cooking appliance that cooks food with low, steady, moist heat. It consists of a lidded round or oval cooking pot made of glazed ceramic or porcelain, surrounded by a housing, usually metal, containing a thermostatically controlled electric heating element.
    recipe
  • A set of instructions for preparing a particular dish, including a list of the ingredients required
  • A medical prescription
  • A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.
  • directions for making something
  • The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.
  • Something which is likely to lead to a particular outcome
    curry
  • A dish of meat, vegetables, etc., cooked in an Indian-style sauce of strong spices and turmeric and typically served with rice
  • (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice
  • Curry powder
  • treat by incorporating fat; "curry tanned leather"
  • season with a mixture of spices; typical of Indian cooking
    beef
  • cattle that are reared for their meat
  • Flesh or muscle, typically when well developed
  • The flesh of a cow, bull, or ox, used as food
  • A cow, bull, or ox fattened for its meat
  • gripe: complain; "What was he hollering about?"
  • meat from an adult domestic bovine

Beef curry/ Kerala Beef curry
Beef curry/ Kerala Beef curry
Kerala Beef Curry: Preparation time : 10 mins. Cook: 20mins( using a pressure cooker). Slow cooking 30 mins. Serve : 4 Beef with marinating ingredients. 1.Beef cut into cubes – 1 K.g 2.Black pepper crushed – 1 tsp. 3.Ginger and garlic crushed – 1 tsp. 4.Turmeric powder – ? tsp. 5.Sea salt 6.Kashmiri chilli powder- ? tsp or chilli powder- ? tsp. 7.Vinegar or lime juice – ? tsp. 8.Garam Masala – ? tsp Marinate and keep aside for 10 mins. Taste better if you can keep this for few hours. Gravy 1.Red onion – 2 medium finely chopped 2.Shallots – 4nos finely chopped. 3.Garlic cloves chopped – 2 4.Cardamom pod – 2 5.Clove – 1 6.Fennel seed – ? tsp 7.Cinnamon – 1 small stick. 8.Bay leaf (fresh or dry ) - 1 9.Fresh ginger root chopped – 1 tsp 10.Coconut flesh chopped – 2 tsp. 11.Tomato chopped – 1 12.Green chilli chopped – 3 ( remove the seeds if you don’t want too much heat) 13.Garam masala – 1 ? tsp. 14.Pepper powder – ? tsp 15.Oil – 2-3 tsp. 16.Curry leaves few 17.Beef stock – 1 cup (optional) 18.Coconut milk thick (onnam pal) – ? to half cup or more according to your taste. Preparation : 1.Heat oil in a large flat pan (if you are using pressure cooker use that) once it is hot reduce the flame to low and add Cardamom pod, Clove , Fennel seed, Cinnamon, Bay leaf, coconut pieces for one to 2 mins till you get that nice aroma. (At this stage you have an option to remove this from the oil and grind it but I don’t do it. The lazy me :P) 2.Add ginger, garlic, and green chillies with curry leaves fry this for another 2- 3 mins. 3.Add sliced onion and shallots with ? salt mix well and cover with a lid let this cook for further 6-8 mins till the onion is soft and transparent. (If you add a pinch of sugar you will get caramelized onion) 4.Add garam masala and pepper powder stir well for another 1- 2mins. 5.Add chopped tomato mix well and let this cook for another 2-3 mins (till the oil started separating from the gravy). 6. If you have grind that masalas earlier add them now. 7.Add the prepared meat and mix well, let the heat be medium let this fry to 2- 3 mins we are sealing the meat stir well. 8.Add 1 cup of hot water or beef stock and pressure cook. If you are slow cooking cover your pan with a lid and simmer it for 30mins or until the beef is tender. 9.Once the curry is ready you can add the coconut milk and reduce the heat as per your taste buds. Please note: • As the meat will give of its own juice you can prepare this without adding water but I use pressure cooker so on a safer side I add water. •The original recipe is a dry one with tooooooooo spicy flavours. So just to avoid running nose and eyes I prepare a milder version with gravy and coconut milk. But if you are going for yummy spicy version @ stage 8 put this curry in high flame and reduce all the water. Plus you can give an additional tempering with 1 spoon oil, mustard seeds, dry chillies -2, few curry leaves. Enjoy your spicy week end.
Curry rice lunch
Curry rice lunch
Bento for an airplane trip; I mixed the curry and rice to get around the security restriction on gels and liquids, and covered the curry portion with Press N Seal.

slow cooker beef curry recipe
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