Savory Garlic Farro

Prep: 5 minutes | Cook: 30 minutes | Serves: 4-6


Ingredients:

1 9.1oz box Tuscan Fields Farro Perlato

1 garlic clove, smashed

3 cups chicken broth

2 tablespoons olive oil


Directions:

Warm the olive oil and garlic in a medium sauce pan over medium heat for 2 minutes. Add the Tuscan Fields Farro Perlato, and let it toast in the olive oil - stirring often - until it starts to look golden, about 5 minutes. Add the chicken broth all at one, increase the heat to high and bring it to a boil.


Cover the pot with a tight fitting lid, and reduce the heat to medium-low (or whatever keeps it at a light boil). Let the farro simmer for 18 minutes, then remove it from heat and let the it sit for another 5 minutes before taking the lid off.


Fluff the farro with a fork, and serve it hot.

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Liza Hawkins | (a)Musing Foodie

aMusingFoodie.com | April 2013

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