ORANGE JULIUS

6 oz. frozen orange juice concentrate*

1 C. skim milk

1 C. water

1/2 C. sugar (when doubled, I used 1/2 C. sugar & 1/3 C. agave)

1 tsp. vanilla

ice cubes


Blend well in blender and add ice cubes to desired consistency. Serve immediately.

* Can use other juice concentrates, but if using grape, pina colada or Hawaiian, decrease sugar by 1/4 C.