Kathy's Beef Enchiladas

Recipe from Ambition's Kitchen @ http://ambitionskitchen.blogspot.com (via Kathy Brunson)

makes approx. 9 medium enchiladas

1 (8 oz) can tomato sauce

1 (32 oz) can diced tomatoes in juice (drain slightly)

1/2 C. chopped onion

1/2 a green pepper, chopped

1 small can sliced olives

mexican seasonings such as cumin, chili powder, onion powder, etc.

shredded cheese

flour tortillas

green onion

sour cream, optional

1. Saute green pepper and onion, add to tomatoes & tomato sauce. Sprinkle with mexican seasonings. Simmer for 15-30 minutes.

2. In seperate pan, brown 1 pound ground beef, add green onion part way through, then olives when beef is completely browned.

3. Spoon meat mixture down center of each tortilla, sprinkle w/ cheese and roll up. Cover bottom of 9x13 baking dish with 1/3 of the tomato sauce mixture. Place enchiladas in dish and cover with remaining tomato sauce mixture. Sprinkle with more cheese & bake @ 350 degrees for 20-30 minutes.