Ina Garten's Roasted Chicken Breast

Recipe from Ambition's Kitchen (via Food Network)

Preheat oven to 350.

Place desired number of chicken breasts (MUST be bone-in, skin-on) on rimmed baking sheet. Rub all over with olive oil and sprinkle liberally with salt (I used kosher) and pepper. Roast for 35-40 minutes or until cooked through. Set baking sheet aside on rack to cool. Once chicken is cool enough to handle, pull meat from bones and skin, keeping just the meat. Use in any dish calling for pre-cooked chicken or eat by itself!