Homemade Peanut Butter

2 1/2 -3 cups of peanuts should give you about 2 cups of peanut butter


1 1/2 C. dry-roasted peanuts

1 tsp. canola oil 

honey or sweetener, optional (I used 3 packets of Sun Crystals all-natural sweetener)


Place peanuts in food processor and blend until it starts to form a ball. Add sweetener if using. Stream in the oil and blend until desired consistency. You may need to add more oil. If you want chunky peanut butter, add chopped peanuts at the end and give the processor a few pulses to incorporate.

Refrigerate.