Healthy Oatmeal Raisin Cookies {Sugar Free & Gluten Free}

makes 12-15 cookies


1/2 C. All-Bran Cereal (for gluten-free, substitute 1/2 C. oats)

1 1/2 C. Oats, divided use

1/4 tsp. Salt

1/2 tsp. Baking Soda

1 Tbsp. Stevia

3 Tbsp. Ground Flax

1/2 tsp. Cinnamon

1/2 tsp. Vanilla

1/2 Tbsp. Olive Oil

1/2 C. Unsweetened Applesauce

1 Tbsp. Molasses

1/4 C. Egg Beaters or 2 Egg Whites

Mix Ins: Raisins, Nuts, Chocolate Chips, etc.


Combine cereal and 1 C. of oats in a blender or food processor and grind until fine. Pour into a bowl and add remaining oats, salt, soda, stevia, flax and cinnamon and mix. In separate bowl, combine oil, applesauce, molasses and Egg Beaters. Mix dry ingredients into wet ingredients just until incorporated. Add raisins, nuts, etc. 

Drop by rounded tablespoons onto greased cookie sheet and flatten slightly. They don't spread, so you can place them close together. Bake at 350 F. for 10 minutes.