German Pancake

Serves 4

3 eggs

1/2 C. flour (I used 1/4 C. wheat, 1/4 C. white)

1/2 C. rich milk (I used 1/4 C. 1%, 1/4 C. almond milk)

1/4 tsp. salt

2 Tbsp. butter

Preheat oven to 400 F.  Set 9" clear glass pie dish into hot oven on lowest oven shelf until very hot. Meanwhile, mix eggs, four, milk and salt in small mixer bowl, blender or food processor. Beat until smooth about 2-3 minutes. Remove dish from oven; add butter and rotate dish until butter is melted. Add batter immediately. Bake on lowest oven shelf for 17-20 minutes or until golden. Serve hot with syrup, jam or applesauce.

Note: To serve more people, triple the recipe and bake in a 9"x13" baking pan.