Cream Cheese Chocolate Chip Dip

1 cube (1/2 C.) butter, softened

1 8oz. package cream cheese, softened (I used Neuftchatel)

1/4 tsp. vanilla

1 C. powdered sugar

3 Tbsp. brown sugar

1/2 C. mini chocolate chips

Toppings such as crushed Oreos, mini M&M's, nuts, sprinkles, etc.

Cream butter, cream cheese and vanilla until creamy and smooth. Beat in sugars and mix well. Stir in chocolate chips. Refrigerate for 1 hour to firm up a bit. Form into a rounded mound on plate and top with various toppings. Serve with graham crackers, Teddy Grahams, Nilla Wafers, etc.