Cookie Dough Rice Krispie Treats

EGGLESS COOKIE DOUGH:


In medium bowl, combine

5 Tbsp. brown sugar

6 Tbsp. sugar

4 Tbsp. softened butter

1 tsp. vanilla

3 Tbsp. whole milk (I used 2 Tbsp. 1% and 1 Tbsp. half and half).

Mix until creamy


In seperate bowl, combine

1 C. flour

1 tsp. salt

1/2 C. mini chocolate chips

Add this dry mixture to creamy mixture. Mix until well combined. Set aside



RICE KRISPIES:


2 Tbsp. butter*

10 oz. mini marshmellows

6 C. Rice Krispies cereal


In large pan, meltĀ butter over medium low heat. Lower temperature to low and add marshmellows. Stir occassionally until melted and smooth. Turn off heat and add rice kripiesĀ cereal and stir until coated evenly with marshmellow mixture.

*This is reduced from the recipe you will find on the Rice Krispies box


Spray an 8x11 pan with non stick spray


Press half of the rice krispie treat mixture in bottom of pan by wetting hands with water and pressing the rice krispies evenly. Press all of the cookie dough evenly on top of rice krispie treat base. Top with remaining rice krisipie treat mixture, by pressing evenly with wet hands. Set aside until completely set; approx. 45 minutes. Cut into bars.