Alycia Grayce Homemade Oreos

Yields: around 3 dozen

For the cookies:

3 pkgs Duncan Hines Devil’s Food Cake mix

6 eggs

1 cup vegetable oil

Directions:

Mix ingredients in a Bosch or Kitchenaid. You can start mixing it with a blender, but eventually you will have to work the mix together with your hands because the mix gets too heavy for a blender.  Roll into walnut size balls.  Do not press.  Bake at 375 for 10 – 12 mins.

When you take them out of the oven tap pan on the counter, this will flatten the cookies. I hold the pan up a few inches from the counter and drop it. You can do this a few times depending on how flat your want your cookie.

Put two cookies together with the following:

ICING

¼ cup margarine or butter                        

1 – 8 oz. pkg. cream cheese

4 cups icing sugar                                     

tsp vanilla

Mix together.  Spread generously.

You can double this icing recipe if you want double stuffed style ;)

TIPS

The icing will be runny at first, if you store in the fridge for a few hours or over night it will firm up and be better for staying in the cookie. Also, if you ice them and let them sit for awhile covered, it will soften the cookie more, making very fluffy and chewable cookies!

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