Strawberry Thyme Limeade

Recipe from

Serves about 6, can be doubled or tripled as desired

1 cup maple syrup OR turbinado sugar OR granulated sugar (I used half maple syrup/half turbinado sugar which added a lovely touch of molasses to the lemonade)
1 cup water
1 cup fresh or frozen strawberries, sliced
3 sprigs of fresh thyme
1 cup fresh lime juice (you can use equivalent fresh lemon juice for a lemonade version; I don't recommend using bottled juice)
4 cups cold water
Sliced limes, thyme sprigs, for garnish

In a medium saucepan over high heat, combine 1 cup sugar (or whichever sweetener you choose), 1 cup water, 1 cup sliced strawberries, and 3 sprigs thyme. Bring to a boil, then lower heat and let simmer gently for 5 minutes, stirring until sugar dissolves and strawberries soften. Let cool for 5 minutes. Remove thyme stems and pour into blender or food processor (or use stick blender) to puree until smooth.

Place a sieve over a large bowl or pitcher and pour puree into pitcher through sieve. Discard anything caught int he sieve. To the pitcher add the cup of fresh lime juice and 4 cups of cold water. Stir and chill for at least 1 hour.

Serve over ice garnished with sliced limes and fresh sprigs of thyme. Will keep in refrigerator for 3 days, or can be frozen.

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