Spicy Dark Chocolate Coconut Smoothie

Makes about 2 8oz servings (or one big one--I totally go for the one big one)

2 cups cold coconut milk (can also substitute cow, almond, hemp, oat, or other non-dairy milk)
4 ice cubes
4 rounded (heaping!) tablespoons unsweetened natural cocoa powder
1 1/2 tablespoons honey (can also use maple syrup, golden syrup, or granulated sugar)
1 teaspoon ground cinnamon (Saigon or Vietnamese cinnamon is recommended)
1/2 teaspoon ground cardamom
1/2 teaspoon cayenne pepper (you can increase or decrease this depending on how much heat you like)
1/4 teaspoon ground ginger
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/2 teaspoon turmeric
1/2 teaspoon black pepper
1/2 teaspoon Kosher salt OR Celtic sea salt

Combine all ingredients in blender and process until smooth and frothy (1-3 minutes, depending on your blender). Serve immediately or refrigerate in air-tight container for up to 3 days (whisk or run through blender again before serving if refrigerated).