The yield depends on the size of your molds. This made about 6 standard ice pops.
2 cups frozen passion fruit pulp, defrosted (that's about 1 standard package)
1 1/2 cups turbinado sugar ("sugar in the raw")
2 cups water
Juice of 1 lime
Combine all ingredients in a medium saucepan over medium heat and stir until sugar is full dissolved. Let cool completely at room temperature. Once cool, whisk a few times to remove any separation, and then pour into ice pop molds. Let freeze for at least 4 hours before unmolding.
Recipe URL: http://www.alwaysorderdessert.com/2011/07/brown-sugar-passion-fruit-ice-pops.html