Deathly Chocolate Cupcake


  • 1/2 cup butter
  • 1 1/4 cup fine granulated sugar
  • 2 eggs
  • 1 1/2 tsp vanilla essence
  • 1 1/4 cup cake flour
  • 1/2 tsp baking soda
  • 1/2 cup cocoa powder 
  • 1/4 tsp salt
  • 1 cup whole milk
  • 1 cup chocolate chip
        Oven : 170*C
  1. Cream the butter and sugar till fluffy and pale.
  2. Gradually add in the vanilla essence and egg yolks one at a time while whisking till mix.
  3. Sift the flour and cocoa powder. Then alternately add in the dry ingredients and the milk while whisking the batter.
  4. Lastly add in the chocolate chips and mix well with a spatula.
  5. Pour the batter into the cupcake molds till 3/4 of mold.
  6. Bake the cupcakes at 170*C for 20 mins till the cake tester come out clean.
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