TURNIP GREENS COOKING - GREENS COOKING

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Turnip Greens Cooking


turnip greens cooking
    turnip greens
  • The turnip or white turnip (Brassica rapa var. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock.
  • The edible leaves of the turnip plant (Brassica rapa)
  • tender leaves of young white turnips
    cooking
  • The practice or skill of preparing food
  • Food that has been prepared in a particular way
  • (cook) someone who cooks food
  • (cook) prepare a hot meal; "My husband doesn't cook"
  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
  • The process of preparing food by heating it

turnip greens, turnips, chorizo, fresh bread
turnip greens, turnips, chorizo, fresh bread
All from the "farmer's market", which in my neighborhood, is a handful of trucks in a church parking lot off of the main drag. I cooked the greens and turnips by boiling them in water, when the water boils, drain it off to get rid of the bitter, and add fresh water. I added a vegan boullion cube to keep it vegetarian. I like my vegetables tender, so I didn't even let this water fully boil, they will only need 10 minutes maybe at this point. The chorizo (I am not a vegetarian, I just live with one) was fresh from a Hispanic lady, made somewhere in LA. It is so good I am addicted to it. It's what I fry into my eggs. The bread was a rosemary blue cheese loaf, and lasted maybe a day. We like bread.
334/365: Tired of Turkey
334/365:  Tired of Turkey
So I had a tasty lunch that did not include anything that had appeared on the table at Thanksgiving. Meat loaf, turnip greens with turnips and ham, and yellow squash. Huzzah to Hudson's BBQ. I was better able to face leftovers (again!) for dinner. Even though we cooked a turkey breast rather than a whole turkey, it seemed to take forever to get through. Heh. 334/365: 30 November 2010

turnip greens cooking
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