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BBQ menu summary

posted Jul 9, 2010, 11:17 AM by Christian Altenbach   [ updated Jul 9, 2010, 8:40 PM ]
Looking at the signup sheet, looks like we will be 40+ people.

Here are some highlights (V: vegetarian):

Appetizers
Salsa (V)
spinach dip (V)
chips (V)
Celery sticks (V)
BBQ Quesadillas (V)
Bacon wrapped dates
Smoked whitefish toast


Sides
Pasta salad (V)
Rice Salad (V)
Sweet potato noodles (V)
Ruth's famous Lentil Salad (V)
Cornbread (V)
Other salad


From the BBQ
North Carolina style pulled pork
Rotisserie leg of lamb, (marinated in fresh rosemary and garlic)
Beer Brats
Polish sausage
BBQ Chicken
Black bean chipotle burgers (V)


Dessert
Raspberry cheesecake
Cake "Napoleon"
blueberry grunt
Flan de Vainilla
Lemon Bars
Fruits


Drinks
Fresh lemonade (picked in the same backyard!)
Cold Water & ice
Soda
Beer
Wine

Let me know if there is anything else I should add.
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