PORTOBELLO MUSHROOM COOKING : PORTOBELLO MUSHROOM

PORTOBELLO MUSHROOM COOKING : SILOM COOKING SCHOOL : GAMES TO GIRLS COOKING.

Portobello Mushroom Cooking


portobello mushroom cooking
    portobello mushroom
  • Agaricus bisporus—known variously as the common mushroom, button mushroom, white mushroom, table mushroom, cremini, Champignon mushroom, crimini mushroom, Swiss brown mushrooms, Roman brown mushrooms, Italian brown, Italian mushroom, or cultivated mushroom—is an edible basidiomycete mushroom
  • A meaty, delicious mushroom usually 4-6 inches wide. For preparation, remove and discard dark gills from the underside of the mushroom cap with a spoon.
    cooking
  • The process of preparing food by heating it
  • (cook) someone who cooks food
  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
  • Food that has been prepared in a particular way
  • The practice or skill of preparing food
  • (cook) prepare a hot meal; "My husband doesn't cook"

Stuffed Portobello Mushrooms
Stuffed Portobello Mushrooms
A new experiment for me, stuffed portobello mushrooms! It seemed such a good idea, with ingredients like mushrooms, rice, spinach, and cheese, how could it possibly taste bad? Indeed, it was impossible! One of the more delightful dishes I've made, I must say, and one I'll certainly be making again (maybe when portobello are in season and don't cost $10 for 4!). First we brushed the mushrooms with olive oil and put them in the oven to cook for 20 minutes at 415 degrees. The "stuffed" part consists of long grain gluten-free wild brown rice (cooked in a rice cooker), an onion, a few cloves of garlic, a whole bunch of spinach, artichoke hearts, light feta (at 17% it's barely light, but it's still technically "lighter") and light cream cheese. Very simple to make, and it tastes great!
Pesto Ricotta Smothered Portobello Mushroom with Caramelized Onions, Speck, and Greens
Pesto Ricotta Smothered Portobello Mushroom with Caramelized Onions, Speck, and Greens
Kate went to the farmers market this week and picked up these portobello mushrooms and requested this. The portobello is quickly marinaded in some balsamic vinegar and EVOO and then cooked quickly in a 450 degree oven while you caramelize the onions and make the pesto ricotta mixture. It's a Rachael Ray 365 30 Minute Meals recipe. She had it as a salad, and I made mine a sandwich.

portobello mushroom cooking
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