COOKING FRENCH FOOD - COOKING FRENCH

COOKING FRENCH FOOD - COOKING MAMA 3 SHOP AND CHOP DOWNLOAD

Cooking French Food


cooking french food
    french food
  • French cuisine is a style of cooking originating from France, that has developed from centuries of social and political change. In the Middle Ages Guillaume Tirel (the Taillevent), a court chef, authored Le Viandier, one of the earliest recipe collections of Medieval France.
    cooking
  • The process of preparing food by heating it
  • (cook) prepare a hot meal; "My husband doesn't cook"
  • The practice or skill of preparing food
  • Food that has been prepared in a particular way
  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
  • (cook) someone who cooks food

French onion soup
French onion soup
You slice onions (many) and sweat them with butter. Then you add some Port wine and beef stock and a sachet of herbs (bay leaves, etc.). Let everything cook slowly for a while. Ladle in little pots, top with buttered and toasted bread (avoids soggy bread) and top with Gruyere cheese. Broil in the oven a couple more minutes and serve piping hot.
French Cooking Class at Tante Marie
French Cooking Class at Tante Marie
What are you waiting for - stop looking at the food and start eating it!

cooking french food
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