Seven Layers Bars



What you'll need...


2/3 stick of butter

1 cup of graham cracker crumbs

1 cup of semi-sweet chocolate chips

1 cup of butterscotch chips

1 cup of flaked coconut

1 cup of chopped pecans

1 15 oz can of condensed sweetened milk


1) Melt butter slowly in a non stick 9x13 inch baking pan

2) Even spread the graham cracker crumbs over the melted butter and press gently into the pan to form the crust

3) In layers, sprinkle the chocolate chips, butterscotch chips, coconut and pecans over the crust

4) Pour the condensed milk evenly over the top

5) Bake at 350 degrees F for 25 to 30 minutes or until golden brown on the top. Let cool or chill in refrigerator before cutting into squares


*You can easily freeze bars in air tight container for up to 3 to 4 weeks.  Defrost before serving.




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