Classic Pumpkin Bread


1 1/2 cups of all purpose flour
1 1/2 cups of sugar
1 teaspoon of baking soda
3/4 teaspoon of salt
1/2 teaspoon of nutmeg
1/2 teaspoon of cinnamon
1 cup solid pack pumpkin puree
1/3 cup of water
1/2 vegetable oil
2 eggs

How to...

1. Grease and flour a 9x5" pan (or use parchment paper, it's easier to remove the bread from the pan).  Preheat oven to 350 degrees F.

2. Measure flour, sugar, baking soda, salt and spices into a large bowl.  Stir to blend.  In separate bowl, combine pumpkin, water, vegetable oil and eggs.  

3. Add wet ingredients to dry ingredients.  Beat until well combined.  Pour batter into pan.

4. Bake for approximately 1 hour.  (tip: test center of bread with toothpick, if toothpick comes out clean the bread is done).