Slow cooked recipes. How long to cook a 22 lb turkey. Xpress cooker

Slow Cooked Recipes

slow cooked recipes
    slow cooked
  • (Slow cooking) A slow cooker, Crock-Pot (a US trademark that is often used generically), or Slo-Cooker (a UK trade mark that is often used generically) is a countertop electrical cooking appliance that maintains a relatively low temperature compared to other cooking methods (such as baking,
  • (Slow Cook) to cook for a prolonged period of time over low heat
  • (Slow cooking) A process of cooking at a low temperature for a long period of time, also known as smoking, which uses wood chips that have been soaked in water.
  • (recipe) directions for making something
  • A medical prescription
  • A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.
  • A set of instructions for preparing a particular dish, including a list of the ingredients required
  • Something which is likely to lead to a particular outcome
  • (The Recipe) The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.

Slow-Cooked Corned Beef and Cabbage Dinner Recipe
Slow-Cooked Corned Beef and Cabbage Dinner Recipe
DESCRIPTION With a mere 15-minute prep time, this Irish favorite couldn't be easier! INGREDIENTS Dinner 2 lb. small red potatoes 1 1/2 cups fresh baby carrots 1 medium onion, cut into 8 wedges 1 (2 to 2 1/2-lb.) corned beef brisket with seasoning packet 2 cups apple juice Water 8 thin wedges cabbage Horseradish Sauce 1/2 cup sour cream 1/4 cup mayonnaise 2 tablespoons prepared horseradish 2 teaspoons Dijon mustard DIRECTIONS 1.Place potatoes, carrots and onion in 5 to 6 1/2-quart slow cooker. Top with corned beef brisket; sprinkle with contents of seasoning packet. Add apple juice and enough water to just cover brisket. 2.Cover; cook on low setting for 10 to 12 hours. 3.About 40 minutes before serving, remove beef from slow cooker; place on serving platter and cover to keep warm. Add cabbage wedges to vegetables and broth in slow cooker. Increase heat setting to high; cover and cook an additional 30 to 35 minutes or until cabbage is crisp-tender. 4.Meanwhile, in small bowl, combine all horseradish sauce ingredients; mix well. 5.To serve, cut corned beef across grain into thin slices. With slotted spoon, remove vegetables from slow cooker. Serve corned beef and vegetables with sauce.
Slow-Cooked Jambalaya-Style Red Beans and Rice Recipe
Slow-Cooked Jambalaya-Style Red Beans and Rice Recipe
DESCRIPTION Jambalaya shrimp and sausage perk up a hearty slow-cooked meal. INGREDIENTS 1 medium onion, chopped 3/4 lb boneless skinless chicken thighs, quartered 1 clove garlic, finely chopped 1 green bell pepper, chopped 2 dried bay leaves 1 can (15.5 oz) Green Giant® red beans, drained, rinsed 1 can (6 oz) tomato paste 2 cups Progresso® diced tomatoes, undrained (from 28-oz can) 1/2 teaspoon salt 1 package (12 oz) frozen cooked deveined peeled small shrimp, thawed 1/2 lb cooked kielbasa or Polish sausage, halved lengthwise, cut into 1-inch slices 4 cups uncooked instant white rice 4 cups water Red pepper sauce, if desired DIRECTIONS 1.In 4- to 6-quart slow cooker, layer all ingredients in order listed, except shrimp, sausage, rice, water and pepper sauce. 2.Cover; cook on Low setting 6 to 8 hours. 3.About 10 minutes before serving, gently stir shrimp and sausage into chicken mixture. Remove and discard bay leaves. Increase heat setting to High; cover and cook 5 to 10 minutes longer or until shrimp and sausage are hot. 4.Meanwhile, cook rice in water as directed on package. Serve meat mixture over rice. Serve with pepper sauce.

slow cooked recipes
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