Heating a cooked ham. Wolf electric cooktops.
Smoked Apple Cured Whole Boneless Ham (6-7 lbs)
The most exclusive ham available, this incredible ham is slow-smoked and apple-cured for an extraordinary flavor you can't find anywhere else. Our gourmet Smoked Apple-Cured Ham comes from a small, artisanal farm located in the heart of Vermont. Our hams have a rich, sweet flavor, with just a touch of apple. Our hams are rushed straight to their door, and are ready to heat in the oven and serve. No matter what the occasion, our gourmet hams are a deliciously easy, one-of-a-kind gourmet experience!80% (9)
RECIPE: Cheesy “Ham-witches”
Refrigerated biscuits, ham and cheese, and a little magic are all you'll need to create these Halloween sandwiches that are so clever, they're cute! INGREDIENTS 1 can (16.3 oz) Pillsbury® Grands!® original or buttermilk biscuits 6 square slices cooked ham (from 6-oz package) 6 slices (1 oz each) American cheese (from 12-oz package) 6 teaspoons yellow mustard, if desired 3 teaspoons grated Parmesan cheese, if desired 6 Bugles® corn snacks 6 pimiento-stuffed olives DIRECTIONS 1. Heat oven to 350°F. Lightly spray cookie sheet with cooking spray; set aside. Remove 2 biscuits from can; place remainder in refrigerator. To form hat brims, pat or roll each biscuit into 4-inch circle. Cut each circle into 3 equal pieces; set aside. 2. Cut 1 inch from 2 opposite corners of ham and cheese slices; set aside. 3. For each witch, pat or roll remaining biscuits into 6-inch circles; spread mustard to within 1 inch of each biscuit edge. Top mustard with 1 slice cheese and 1 slice ham; bring edges of biscuit together in center over ham and cheese, pressing to seal. Place seam side down on cookie sheet. 4. For hat brim, place 1 piece from a cut biscuit on top of each biscuit sandwich, 1 inch from a pointed end. Sprinkle Parmesan cheese on biscuit below hat brim. Use small knife or toothpick to cut mouth shape into biscuit. Press corn snack into dough to make nose, and top with olive halves for eyes. 5. Bake 14 to 17 minutes or until puffed and golden brown.Ham & Chile Brunch Pizza Recipe
INGREDIENTS 1 (13.8-oz.) can Pillsbury® refrigerated classic pizza crust 6 eggs 1/4 teaspoon salt 1/8 teaspoon pepper 1 tablespoon butter 1 cup julienne-cut strips or chopped cooked ham 1 (4.5-oz.) can Old El Paso® Chopped Green Chiles 6 oz. (1 1/2 cups) shredded Monterey Jack cheese or hot pepper Monterey Jack cheese 2 tablespoons chopped fresh cilantro, if desired DIRECTIONS 1. Heat oven to 425°F. Grease 14-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan. Bake at 425°F. for 6 to 8 minutes or until crust begins to brown. 2. Meanwhile, in medium bowl, combine eggs, salt and pepper; beat well. Melt butter in large skillet over medium heat. Add eggs; cook 1 to 2 minutes or until firm but still moist, stirring frequently. 3. Remove partially baked crust from oven. Spoon and spread eggs over crust. Top with ham, chiles and cheese. 4. Return to oven; bake an additional 8 to 12 minutes or until crust is deep golden brown. Sprinkle with cilantro.
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