ICING TO DECORATE COOKIES : ICING TO

ICING TO DECORATE COOKIES : DOUBLE FUDGE COOKIES.

Icing To Decorate Cookies


icing to decorate cookies
    decorate
  • Make (something) look more attractive by adding ornament to it
  • award a mark of honor, such as a medal, to; "He was decorated for his services in the military"
  • Confer an award or medal on (a member of the armed forces)
  • deck: be beautiful to look at; "Flowers adorned the tables everywhere"
  • Provide (a room or building) with a color scheme, paint, wallpaper, etc
  • make more attractive by adding ornament, colour, etc.; "Decorate the room for the party"; "beautify yourself for the special day"
    cookies
  • A person of a specified kind
  • A small sweet cake, typically round, flat, and crisp
  • (cookie) any of various small flat sweet cakes (`biscuit' is the British term)
  • (cookie) the cook on a ranch or at a camp
  • A packet of data sent by an Internet server to a browser, which is returned by the browser each time it subsequently accesses the same server, used to identify the user or track their access to the server
  • (cookie) a short line of text that a web site puts on your computer's hard drive when you access the web site
    icing
  • frosting: a flavored sugar topping used to coat and decorate cakes
  • A mixture of sugar with liquid or butter, typically flavored and colored, and used as a coating for cakes or cookies
  • The action of shooting the puck from one's own end of the rink to the other but not into the goal, for which the referee calls a face-off in one's own end
  • The formation of ice on an aircraft, ship, or other vehicle, or in an engine
  • (ice hockey) the act of shooting the puck from within your own defensive area the length of the rink beyond the opponent's goal
  • frost: the formation of frost or ice on a surface

Decorated cookies
Decorated cookies
Valentine Biscuits (cookies)
175g soft unsalted butter
200g caster sugar
2 large eggs
I teaspoon vanilla extract
400g plain flour
1 tsp baking powder
1 tsp salt
300g icing sugar
Colouring
Preheat over 180 degrees Celsius or gas mark 4
Cream the butter and sugar until pale and fluffy, beat in the eggs and vanilla extract. In a separate bowl sift together the flour, salt and baking powder. Add this to the other bowl, stir together to form a stiff dough (it may be a bit sticky) wrap in clingfilm and put in the fridge for an hour. Half the mix, keep the other half in the fridge. Roll out thinly, (dust with flour to avoid sticking) cut out shapes, bake on a non stick tray for 8-10 mins. Cool on a rack. Keep repeating this until all the dough is used. This mixture will freeze and keep well. Now you are ready to decorate, sift the icing sugar and mix with 3tbsp of hot water, add colour as desired, put on sprinkles if you wish. Instead of icing you could use chocolate or buttercream or layer up the biscuits (cookies) with cream and strawberries. Eat and enjoy. The cookies/biscuits are quite sweet, do not eat them all at once – but enjoy. Adapted from Nigella Lawson.
3-D Horse Cookie How-to
3-D Horse Cookie How-to
Photo of how I put the horse together. forgot to photograph the tail, which is added to cover the hole in the back with royal icing.

icing to decorate cookies
Related topics:
accommodation mount cook village
captain cook cruises sydney harbour
xpelair cooker hoods
kerala cookery
carnation milk cookies
cook county traffic
cookies for cancer
Comments