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Zesty Spaghetti Salad

12 oz. spaghetti noodles

12 oz. bottle Zesty Italian dressing

1 tomato, chopped

2 green onions, chopped

1 small can chopped black olives

1 t. sugar

2 T. Mrs. Dash Original Blend Seasoning

1 T. dried onion flakes

1 c. freshly shredded Parmesan cheese

1/2 c. chopped pepperoni

1.  In a large pot of water brought to a boil, cook the spaghetti noodles as directed.  I also heavily salt my boiling water {it flavors the pasta}.  When cooked, drain and rinse with cold water.

2.  Add the cooked spaghetti to a large serving bowl.  Pour the dressing over the noodles and toss to coat.  It will look like there is too much dressing, but it will gradually soak in.

3.  Add in the reminaing ingredients; tomato, black olives, green onion, sugar, seasoning blend, dried onion, shredded Parmesan and pepperoni.  Combine and toss to coat.

4.  Refrigerate until ready to serve.

5.  This pasta salad will stay fresh in the fridge for 2-3 days.