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White & Green Bean Warm Bacon Dip

1 can cannellini beans, drained

1 can Del Monte green beans, drained

2 cloves garlic

2 1/2 t. fresh lemon juice

1/2 t. salt

1/2 t. pepper

8 strips bacon, cooked and crumbled

1/2 c. fresh parmesan cheese

1/2 c. olive oil


In a food processor combine all ingredients, minus the olive oil.  Once all is blended, start drizzling in olive oil until smooth.  Move dip into an oven safe dish, fold in bacon.  Bake at 375 degrees until just warmed through, about 15 minutes.  Garnish with additional bacon.

At the same time, slice baguette diagonally and place on a baking sheet.  Bake at the same time as the dip.  Remove from the oven and drizzle with olive oil and sprinkle with garlic powder.  Serve as a dipper for the bean dip.