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Warm Feta & Artichoke Dip

1 15 oz. can artichokes, drained and chopped

1 small jar pimentos, drained

8 oz. Chobani plain Greek yogurt

1/4 c. mayo

1/2 c. Parmesan cheese

8 oz. feta cheese

1 t. garlic powder


1.  Combine all ingredients in a bowl, tossing to coat.

2.  Place in an oven safe baking dish or bowl.

3.  Bake for 20-25 minutes at 375 degrees until melted and bubbly.

4.  Serve with crackers, veggies, pita wedges or chunks of French bread.