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Triple Chocolate Fudge Brownies

Brownies:

2 eggs

8 T. softened butter

1/2 c. milk

2 t. vanilla

1 c. sugar

1/2 c. brown sugar

1 t. salt

2/3 c. cocoa

2 c. flour

1 large plain, milk chocolate bar, chopped


Frosting:

4 T. butter, softened

8 oz. cream cheese

2 c. powdered sugar

3/4 c. Nutella

1/4 c. milk


1.  Preheat the oven to 350 degrees and grease a 8x8 baking pan.

2.  In a small saucepan melt the butter, then stir in the cocoa and vanilla.  Pour this into your stand mixer bowl.

3.  Beat in the eggs.  Then sift in the flour, sugars and salt.  Fold in the broken chocolate pieces.  The batter will be thick, so loosen with the 1/2 c. of milk.

4.  Pour the batter into the greased pan.  Bake for 25 minutes or until a toothpick inserted comes out clean.  Allow the brownies to cool completely.

5.  To make the frosting combine the cream cheese, butter and Nutella until smooth with a mixer. Add in powdered sugar to combine.

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