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Tomato Basil Artichoke Chicken Bake

4 boneless skinless chicken breasts

2 c. grape tomatoes, halved, lengthwise

1 small jar marinated artichokes, chopped

1 c. basil leaves, chopped

1/2 c. freshly grated Parmesan cheese

1 t. Italian seasoning

salt

pepper


1.  Preheat the oven to 375 degrees and grease a 9x13 baking dish with cooking spray.

2.  Lay the chicken breasts in the pan and sprinkle with Italian seasoning, salt and pepper.  Bake the chicken for 15 minutes.

3.  In a bowl combine the cheese, tomatoes, artichokes and basil, tossing to combine.

4.  Remove the chicken from the oven and pour the cheese/tomato/artichoke mixture over the chicken and bake another 25 minutes.

5.  Serve warm with a salad, pasta or garlic bread.

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