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The BEST Potluck Baked Beans

1 28 oz. can baked beans 

1/2 lb. ground pork sausage

8 strips of bacon

1/4 c. honey

1 T. onion flakes

1 t. onion powder

1 t. garlic powder

1/2 c. barbecue sauce

1.  In a skiller over medium-high heat cook the ground sausage until no longer pink.  Drain off the excess grease and set cooked sausage aside.

2.  In that same skillet chop 4 slices of the bacon into bit sized pieces and cook until crisp.

3.  In a large bowl combine the cooked sausage, bacon, beans, honey and spices.  Stir together and pour into an 8x8 baking dish.

4.  Lay on the remaining 4 strips of bacon and liberally brush with the barbecue sauce.

5.  Bake at 375 degrees for 30 minutes or until the top bacon is crisp.  Allow to sit for 5 minutes before eating.