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Strawberry Upside-Down Cake

4 c. fresh strawberries, sliced

1/2 c. sugar

2 c. mini marshmallows

1 regular sized package yellow cake mix


1.  Preheat the oven to 350 degrees.

2.  Lightly grease a 9x13 pan.

3.  Layer the strawberries on the bottom of the pan, sprinkle on the sugar and then layer on the marshmallows.

4.  In a bowl prepare the cake batter mix according to directions.  Pour this over the fruit mixture, spreading evenly.

5.  Bake for 35-40 minutes or until a toothpick inserted comes clean.  Cool for 10-15 minutes.  Invert the cake onto a serving tray, slicing and serving with whipped cream.

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