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Strawberry Ginger Beer Dump Cake

*I doubled this recipe giving us a 9x13 pan and our friends a 9x13 pan.  This way, you aren't stuck with a half box of yellow cake mix and pudding mix lingering around.  Just an idea.  Also, you will find Ginger Beer in the liquor section of any grocery store.  Or you can purchase via Amazon.


1/2 box yellow cake mix

1/2 box instant vanilla pudding mix

3 c. fresh or frozen strawberries

12 oz. Ginger Beer

whipping topping, for garnish


1.  Preheat the oven to 350 degrees.  Grease a 9x13 pan with cooking spray.

2.  Place the strawberries in a single layer at the bottom of the pan.

3.  In a bowl combine the cake mix, pudding mix and ginger beer.  This mixture will be a bit lumpy.

4.  Pour the batter over the strawberries.

5.  Cover the pan with foil and bake for 25 minutes.

6.  Remove the foil and bake for another 30 minutes or until golden brown.

7.  Serve at room temperature with whipped topping.

8.  It can be refrigerated or kept at room temperature for storage.

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