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Steak and Potato Kabobs

4 potatoes

2 New York strips {or any cut}

2 large red or yellow bell peppers, sliced

1 stick butter, melted

1 bottle A-1 steak sauce


1.  Wash the potatoes and pierce with a fork.  Place in the microwave and cook for 2 minutes.  Flip the potatoes and cook for another 2 minutes.  Remove and allow to cool a bit.  The potatoes will not be fully done, but this helps the cooking time on the grill.

2.  When the potatoes are able to be handled, cut in half gently to not break them.

3.  Cut the steak into bite size pieces along with the peppers and set aside.

4.  Run the wooden kabob skewers under water until fully soaked {this will help prevent burning on the grill}.

5.  Skewer the kabobs, alternating with a potato, steak bite and pepper.

6.  In a bowl combine the melted butter and A-1 steak sauce.  Brush this liberally all over the kabobs and let sit for at least 15 minutes before grilling.

7.  Grill kabobs over medium-high heat about 10 minutes a side.

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