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Spiked Basil Lemonade Grilled Chicken Sandwiches

4 boneless, skinless chicken breasts, pounded thin and cut horizontally in half

1 bottle Mike's Hard Lite Lemonade

1 c. freshly torn basil

8 slices mozzarella cheese

sandwich buns

mayo

tomato

 

1.  Layer chicken breasts, basil and lemonade in a large Tupperware or glass container to marinate.

2.  Let marinate for 2 hours prior to grilling.

3.  Grill chicken breasts over medium-high heat, 5-6 minutes a side {if chicken breasts are thin} or until juices run clear.

4.  Top each chicken breast with a slice of cheese last few minutes of cooking.

5.  Toast buns on the grill for the last minute of cooking.

6.  Assemble sandwiches - bun, mayo, chicken and sliced tomato.

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