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Red Velvet Brownie Ice Cream Sandwiches

2/3 c. cocoa

1/2 c. brown sugar

1 c. sugar

2 c. flour

2 eggs

2 t. vanilla

1/2 c. milk

Blue Bunny Red Velvet Ice Cream

plastic wrap


1.  Preheat the oven to 350 degrees and grease a 9x13 baking pan.

2.  In a mixing bowl stir together cocoa, brown sugar, sugar and flour.

3.  Mix in the eggs, vanilla and milk to form a thick batter.

4.  Pour batter into the pan, pressing down with your fingers, spreading evenly.

5.  Bake for 20-25 minutes or until toothpick inserted comes out clean.

6.  Once cool, cut the brownies down the middle and then turning the pan into 6 rows, creating 12 pieces, enough for 6 sandwiches.

7.  Remove the brownie pieces from the pan.  Letting the ice cream soften a bit, scoop a generous amount on one brownie piece and then topping it with another.  Wrap in plastic wrap and freeze.

8.  These will stay good in the freezer for up to 3 months, but lets be honest they will never last that long!


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