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Pumpkin Spiced Baked Doughnuts

2 c. flour
3/4 c. sugar
2 t. baking powder
1/4 t. pumpkin pie spice
1/4 t. cinnamon
1 t. salt
3/4 c. milk
2 eggs, beaten
3/4 c. canned pumpkin

Preheat oven to 350 degrees. Lightly grease doughnut pan. In a large bowl mix together all dry ingredients. Then stir in milk, eggs and pumpkin. Beat together until blended.

Fill each doughnut cup 3/4 full. Bake for 10 minutes or until they spring back when touched. In a separate bowl mix together 1/2 c. sugar and 1/2 t. cinnamon. Dredge hot doughnuts in this mixture until coated.

Yields 1 dozen.

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